Description
Garlic cheeseburger bombs are juicy, cheese-stuffed bites wrapped in golden biscuit dough, delivering explosive burger flavor in every bite. Perfect for parties or weeknight meals.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1 pound ground beef (80/20)
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 8 cubes (1-inch) cheddar cheese
- 2 tablespoons cooking oil
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- 1 tablespoon sesame seeds
- 1 tablespoon grated Parmesan (optional)
Instructions
- Heat oil in a skillet. Sauté onion 2–3 minutes, then garlic. Add ground beef, cook until browned. Stir in Worcestershire, salt, pepper, and garlic powder. Let cool 5–10 minutes.
- Mix 2 tablespoons melted butter, minced garlic, parsley, and Italian seasoning for garlic butter. Set aside.
- Flatten biscuit dough into 4-inch rounds on a floured surface.
- Place 2 tablespoons meat mixture and 1 cube cheese in center of each dough round. Seal and shape into a ball.
- Place seam-side down on parchment-lined baking sheet. Brush with garlic butter, sprinkle with sesame seeds and Parmesan.
- Bake at 375°F for 18–22 minutes until golden and internal temp reaches 165°F. Let cool slightly before serving.
Notes
Use ground turkey or plant-based meat for a lighter version. Freeze cooked or uncooked bombs for meal prep. Let meat cool before filling to make assembly easier. Cube cheese yourself for best melt.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg