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parmesan crusted chicken with creamy garlic sauce

Parmesan Crusted Chicken With Creamy Garlic Sauce


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  • Author: Jenna Hayes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Parmesan crusted chicken with creamy garlic sauce delivers crispy, golden texture with rich, velvety flavor in just 30 minutes. Perfect for weeknight dinners or entertaining guests.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 1 cup grated Parmesan cheese
  • 3/4 cup panko breadcrumbs
  • 2 tsp garlic powder
  • 1 tbsp Italian seasoning
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 large eggs, beaten
  • 3 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup low sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • 1 tsp dried parsley
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Pound chicken to 1/4-inch thickness. Brine in saltwater for 15-30 minutes (optional).
  2. Mix Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper. Beat eggs in separate bowl.
  3. Dip chicken in egg, then press into breadcrumb mixture. Let rest 5 minutes on wire rack.
  4. Heat olive oil over medium heat. Cook chicken 4–5 minutes per side until golden and 165°F internal temp.
  5. Remove chicken and make sauce in same skillet. Melt butter, add garlic and cook 30 seconds.
  6. Add flour, whisk 1 minute. Gradually add broth, whisking constantly.
  7. Add cream, bring to simmer. Stir in Parmesan, parsley, and red pepper. Simmer 2–3 minutes until thickened.
  8. Serve chicken with sauce spooned over top. Garnish with herbs if desired.

Notes

Use gluten-free panko and cornstarch to make gluten-free. Store chicken and sauce separately to preserve crispiness. Reheat chicken in oven for best texture.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Pan-Fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 520
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 34g
  • Saturated Fat: 13g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 42g
  • Cholesterol: 140mg